A selection of high quality, 100% Arabica, single origin, Fairtrade and Organic coffee bags from around the world

 
 

Dark Roast - Sumatra, Indonesia, South East Asia

Rich, indulgent and full bodied with notes of peach syrup and spices with subtle acidity and intense dark chocolate finish. Read moreā€¦

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Customer Comments:
"My favourite. That delicious dark aftertaste was amazing."

"This was my favourite as I really enjoy stronger flavours, perfect for the first coffee in the morning"


Medium roast - Guatemala, Central America

Rich and full flavoured with fruity acidity and good body. Notes of almond and toffee with a distinct acidic finish. Read moreā€¦

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Customer Comments:
"Perfect for me. Smooth, great taste and nice touch of sweetness without being too sweet."

"The flavour was good, and the bag produce a well balanced strength coffee."


LIGHT ROAST - Sidamo, Ethiopia, Africa

High notes of blackcurrant, stone fruit and acidic red cherry. Light on the tongue with an aromatic, fruity finish. Read moreā€¦

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Customer Comments:
"I actually loved this one and I never choose 'light' coffee flavour."

"A lovely tasting drink - with aromatic tastes."


DECAF ROAST - SAN IGNACIO, PERU, SOUTH AMERICA

Smooth, mild and sweet with good notes of roasted peanut, soft milk chocolate and cookie dough. Medium-bodied with mild acidity and slight burnt sugar sweetness. Decaffeinated using the Swiss Water process. This uses pure water, temperature and time, to create a coffee that is 99.9% caffeine free, from a gentle, chemical free process. Read moreā€¦

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Customer Comments:
"This was awesome, a decaf I'd love to be able to drink on a consistent basis."

"Wouldn't have been able to tell that it was decaf in a blind test!"