A selection of high quality, 100% Arabica, single origin, Fairtrade and Organic coffee bags from around the world
Guatemala, Central America
One of Central America's most diverse countries is home to volcanoes, rainforests, ancient Mayan sites and some great coffee.
Rich and full flavoured with fruity acidity and good body. Notes of almond and toffee with a distinct acidic finish.
"Perfect for me. Smooth, great taste and nice touch of sweetness without being too sweet."
"The flavour was good, and the bag produce a well balanced strength coffee."
Sumatra, Indonesia, South East Asia
Its closeness to the equator and mountainous terrain provide some interesting micro-climates. Additionally, the unique wet-hulling processing technique creates some intriguing and complex coffees.
Rich, indulgent and full bodied with notes of peach syrup and spices with subtle acidity and intense dark chocolate finish.
"My favourite. That delicious dark aftertaste was amazing."
"This was my favourite as I really enjoy stronger flavours, perfect for the first coffee in the morning"
Sidamo, Ethiopia, Africa
Ethiopia is considered by many to be the birthplace of coffee. The altitude, temperature, rainfall and rich soil in the Sidamo region provide the ideal conditions for growing coffee.
High notes of blackcurrant, stone fruit and acidic red cherry. Light on the tongue with an aromatic, fruity finish.
"I actually loved this one and I never choose 'light' coffee flavour."
"A lovely tasting drink - with aromatic tastes."
SAN IGNACIO, PERU, SOUTH AMERICA (DECAF)
The San Ignacio Province is one of thirteen provinces located in the Cajamarca Region of Peru. The high elevation and the coffee varietals grown there provide the region a natural advantage. Decaffeinated using the Swiss Water process. This uses pure water, temperature and time, to create a coffee that is 99.9% caffeine free, from a gentle, chemical free process.
Smooth, mild and sweet with good notes of roasted peanut, soft milk chocolate and cookie dough. Medium-bodied with mild acidity and slight burnt sugar sweetness.
"This was awesome, a decaf I'd love to be able to drink on a consistent basis."
"Wouldn't have been able to tell that it was decaf in a blind test!"