A selection of high quality, 100% Arabica, single origin, Fairtrade and Organic coffee bags from around the world
Dark Roast - Sumatra, Indonesia, South East Asia
Rich, indulgent and full bodied with notes of peach syrup and spices with subtle acidity and intense dark chocolate finish. Read more…
"My favourite. That delicious dark aftertaste was amazing."
"This was my favourite as I really enjoy stronger flavours, perfect for the first coffee in the morning"
Medium roast - Guatemala, Central America
Rich and full flavoured with fruity acidity and good body. Notes of almond and toffee with a distinct acidic finish. Read more…
"Perfect for me. Smooth, great taste and nice touch of sweetness without being too sweet."
"The flavour was good, and the bag produce a well balanced strength coffee."
LIGHT ROAST - Sidamo, Ethiopia, Africa
High notes of blackcurrant, stone fruit and acidic red cherry. Light on the tongue with an aromatic, fruity finish. Read more…
"I actually loved this one and I never choose 'light' coffee flavour."
"A lovely tasting drink - with aromatic tastes."
DECAF ROAST - SAN IGNACIO, PERU, SOUTH AMERICA
Smooth, mild and sweet with good notes of roasted peanut, soft milk chocolate and cookie dough. Medium-bodied with mild acidity and slight burnt sugar sweetness. Decaffeinated using the Swiss Water process. This uses pure water, temperature and time, to create a coffee that is 99.9% caffeine free, from a gentle, chemical free process. Read more…
"This was awesome, a decaf I'd love to be able to drink on a consistent basis."
"Wouldn't have been able to tell that it was decaf in a blind test!"